[2 CANS] Soon Thye Hang Braised Abalone 5’S DW80

Braised Abalone 5’s | 红烧鲍鱼 5头

Braised Abalone 6’s is a premium Chinese seafood delicacy, carefully prepared through pan-searing, braising, and slow simmering with soy sauce, oyster sauce, caramelized sugar, and select seasonings. This method enhances the natural umami of the abalone while creating a rich, savory flavor and tender texture. A highly sought-after dish often served at banquets and special occasions, it is not only prized for its exquisite taste but also for its exceptional nutritional value. Abalone is a rich source of high-quality protein, unsaturated fatty acids, and essential minerals.

Ingredients | 制作成分

6 pieces Abalone (Drained Weight: 80g)

鲍鱼 6头（鲍鱼净重：80克）

Health Benefits of Braised Abalone 5’s | 健康益处

Rich in Essential Nutrients – Contains protein, calcium, magnesium, iodine, vitamin A, and more.

Supports Cellular Repair – Contains beneficial metabolites similar to premium abalone, aiding in cell regeneration.

Promotes Organ Health – Helps maintain liver balance, kidney function, adrenal health, and blood pressure regulation.

Aids Digestion & Women’s Health – Helps alleviate irregular menstruation, promotes intestinal moisture, and relieves constipation.

Suitable for All Ages – A nutritious health food ideal for daily consumption.

含有丰富的蛋白质、钙、镁、碘、维生素A等营养成分。

富含“极品鲍鱼”同类代谢物，有助于修复受损细胞。

改善肝脏功能，调节肾脏、副肾健康及血压。

缓解月经不调，滋润肠道，缓解便秘。

适合全年龄段食用，是理想的健康食品。

Serving Method | 食用方式

Ready to Eat – Enjoy straight from the can or reheat before serving.

Hot or Cold Dish – Serve as a chilled appetizer or warm main course.

Avoid Overcooking – If combining with other ingredients, reheat the abalone with its soup to retain its tenderness.

打开后可直接食用，也可加热后享用。可作为冷盘或热菜食用。

罐装鲍鱼已熟，若需搭配其他食材烹饪，建议先将鲍鱼连同原汤加热，以免过度加热影响口感。

Storage Tips | 储存方式

Unopened – Store in a cool, dry place.

Opened – Keep refrigerated with its soup and consume as soon as possible.

Reheating – Avoid prolonged high-heat cooking to prevent the abalone from becoming tough.

未开封的罐装鲍鱼应存放于阴凉干燥处。

已开封的罐装鲍鱼需连同原汤冷藏，并尽快食用，以防鲍鱼变干、失去风味。

长时间高温烹煮可能导致口感变硬，因此加热时请注意时间和温度。